Food Musings: King + Bannatyne

Food Musings: King + Bannatyne

By Kathryne Grisim (@foodmuser)

King + Bannatyne
King + Bannatyne, 100 King Street (KATHRYNE GRISIM)

King + BannatyneYears ago when I worked in Winnipeg’s Exchange District we could lunch at the King’s Head Pub, or grab dim sum or a noodle bowl and that was about it. Recently, the area has been re-populated with exceptional restaurants and now all you have to do is head in that direction and you are certain to come across one. You will not have any problem remembering where King + Bannatyne is located because it is exactly where the name indicates.

My lunch date and I intentionally decided to meet at 11:45 a.m. before the rest of the lunch crowd arrived and it was a good thing that we did because we were fortunate to occupy one of the last open tables. There was counter service, which means that all their staff can be busy with ensuring that you get your sandwich efficiently but it is still made to order. You can taste the freshness with your first and last bite.

King + BannatyneMy gal pal raved about her River City Brisket sandwich. She said it was the perfect ratio of meat and fat and appreciated the tenderness as well as the bold taste from the spicy rub and house-made mustard. She was less enamoured with the potato leek soup but admitted it was because she makes her own decadent vichyssoise.

Equally loving pork and cilantro, the Bann-Mi was an obvious choice for me. King + Bannatyne’s ode to a Vietnamese sub sandwich was chock full of freshly-cut pork roast and spritely tastes of cilantro and cucumber. Even the bun was a testament to freshness. The potato salad that I choose as a side was an appropriate foil to the sandwich. Potatoes had been (I am guessing here) marinated in vinegar and then tossed in sour cream or perhaps a mix of sour cream and mayonnaise. The result was a salad where the lovely earthy taste of the potatoes held its own.

Fear not if you are vegetarian as Chef Tyrone is always experimenting with versions of veggie sandwiches. On a second visit, I got to meet owner Mike Del Buono. The name was familiar and sure enough, I went to junior high school with his father!

King + Bannatyne is open Monday-Saturday from 11 a.m. to 8 p.m. All-day, take out and catering menus are available and they’re accessible to people with mobility issues, but the restroom was not visited to check accessibility.

Watch for Food Musings every second Wednesday in your copy of The Headliner, The Herald, The Lance, The Metro, The Sou’wester and The Times.


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