Manitoba’s Bothwell Cheese has received SQF certification, assuring its products and processes have passed rigorous international standards for food safety and quality.
“We are honoured to have earned this certification,” said Bothwell Cheese president and CEO Ivan Balenovic in a release. “It would not have been possible without the commitment and dedication of our staff. I’m proud of their diligent work toward achieving this standard, and the added assurance of product safety it gives to our customers.”
The certification is the latest for the southern Manitoba company, who recently received Kosher, and HACCP certifications.
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