(NC) — Long days and warm nights lead to firing up the grill with splendid feasts in mind. And of course, where there are grilled meats, the tasty condiments are not far behind. This year, why not move beyond the ordinary and serve exciting do-it-yourself condiments that are easy to make? Each one can be tailored to create one-of-a-kind flavours to excite the taste buds of family and friends.
“It’s as easy as adding your favourite herbs and spices or blended seasoning to store-bought condiments like ketchup or mayonnaise,” says Michael Cloutier, the executive corporate chef at McCormick Canada. “Experiment with different combinations to take burgers, hot dogs, and sausages to a whole new level.”
In no time, prepare mouthwatering toppings from mayonnaise to mustard, as follows:
Maple Bacon Mayonnaise
Servings: 6-8
½ cup (125 ml) mayonnaise
1 tsp (5 ml) Club House La Grille Maple Bacon Seasoning
Mix both ingredients in small bowl until well blended. Cover and refrigerate for 20 minutes before serving.
Steakhouse Onion Mustard
Servings: 8
1 ½ tsp (7 ml) Club House La Grille Steakhouse Onion Burger Seasoning
1 ½ tsp (7 ml) worcestershire sauce
½ cup (125 ml) dijon mustard
Mix all ingredients in small bowl until well blended. Cover and refrigerate for 20 minutes before serving.
Cajun Spiced Ketchup
Servings: 16
1 cup (250 ml) ketchup
1 tbsp (15 ml) Club House Cajun One Step Seasoning
Mix ketchup and seasoning in small bowl until well blended. Cover and refrigerate for 20 minutes before serving.
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