Home » News » U of W’s Diversity Food Services Expands to FortWhyte Alive

U of W’s Diversity Food Services Expands to FortWhyte Alive

October 10, 2014 10:55 AM | News

Kelly Cattani

Kelly Cattani, Chef du Cuisine (HANDOUT)

The University of Winnipeg is expanding its award-winning Diversity Foods service to FortWhyte Alive.

Known for creating local, organic and sustainable food dishes, Diversity’s Chef du Cuisine, Kelly Cattani, will be the on-site manager operating the Buffalo Stone Café. She will also be responsible for catering and helping to develop a menu, which includes items produced at FortWhyte’s own on-site farm.

“This is a great fit in terms of mission alignment,” said Ian Barnett, director of operations of FortWhyte Alive. “FortWhyte is committed to ecological and economic sustainability, as well as to empowering marginalized youth through social enterprise. We embrace our new partners at Diversity Foods.”

Diversity will take over as the exclusive food provider of the popular south Winnipeg eco-centre effective November 1.

— Staff

Meta has been blocking Canadian news from its platforms, Facebook and Instagram, since August 1, 2023 in response to Canada’s Online News Act. To ensure you don’t miss the local news that matters to you, please subscribe to our free daily e-mail newsletter and add ChrisD.ca to your bookmarks and smartphone home screen. You can also follow us on Google News.