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Chef Needs a Break: Dancing Noodle Pauses to Re-Energize

April 19, 2017 8:05 AM | News

Dancing Noodle

Dancing Noodle owner and chef Xiaofei Zuo hand-pulls Lanzhou-style noodles at his Pembina Highway location. (PEGCITYGRUB.COM)

Dancing Noodle

Dancing Noodle’s popular spicy beef soup. (KATHRYNE GRISIM PHOTO)

Hand-pulling Lanzhou-style noodles six days a week can be exhausting.

So, Chef Xiaofei Zuo of Dancing Noodle at 1393 Pembina Highway has decided to take a little bit of a break.

In an Instagram post Tuesday evening, Zuo said, “I’ve been overloading myself in the restaurant for a long time, both my body and heart are exhausted. Don’t know what time will open again, but I guarantee that I will be back and serve you guys the awesome noodle again.”

Zuo prepares each noodle dish from scratch to achieve his delicacy.

The restaurant originally opened in early 2016 amid a social media crush of diners who had heard about the little hole-in-the-wall spot on Instagram.

Dancing Noodle’s popularity soon soared and it opened a temporary pop-up location at The Forks last summer.

There wasn’t immediate word on when the establishment would begin serving again.



Tags: Food | Winnipeg