Winnipeg’s deer + almond, Segovia Named Among 100 Best Restaurants

Winnipeg’s deer + almond, Segovia Named Among 100 Best Restaurants

Mandel Hitzer - deer + almond
deer + almond founder and head chef Mandel Hitzer (HANDOUT)

Winnipeg restaurants deer + almond and Segovia are celebrating coveted spots on a list of the top 100 best restaurants in Canada.

The Princess Street eatery was named 75th by a panel of 97 national judges, including chefs, restaurateurs, journalists, gourmets and industry leaders. The Stradbrook Avenue establishment came in at 46th.

“Building community has always been my passion and I love how food brings people together. I am beyond grateful for the support we’ve seen from Winnipeg and from those who visit our city,” said deer + almond founder and head chef Mandel Hitzer.

“Seeing people gather in our restaurant, enjoy food and spend time together is so rewarding for us. I am so proud of the team at deer + almond who consistently exceed my expectations with their creativity and their work ethic.”

Segovia, run by co-owners Adam Donnelly and Carolina Konrad, is a 40-odd-seat restaurant “bringing the tastes of Spain, along with some contemporary flair, to the prairies,” according to the ranking.

The full list of restaurants on the list can be found at canadas100best.com.

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