WINNIPEG — More than 100 local restaurants cooked up their best creative burgers for Le Burger Week, but there can only be one winner. Well, in several categories, that is.
Restaurant: Brazen Hall Kitchen & Brewery
Burger Name: The Krakow Burger
Burger Description: The Polish inspired Krakow Dragon burger has all of the legendary flavours expected including potato, sour cream, onion, cabbage as well as bacon ketchup, cheese with potato vodka.
- Scallion Potato Bun
- Bacon Peach Ketchup
- Parsley Chive Sour Cream
- Potato Vodka Onion Aioli
- Pickled Red Cabbage
- Brazen Beef Patty
- Potato Sticks
Restaurant: Clementine Café
Burger Name: Herb & Marrow
Burger Description: Beef and Bacon patty, roasted bone marrow, herb & Parmesan Aioli, herb salad, smoked mushroom relish, sesame milk bun.
Restaurant: Shawarma Khan
Burger Name: The Khan Deluxe
Burger Description: Shawarma Khan’s reputable beef, lamb & falafel patty topped with a sharp cheddar cheese and caramelized onions. A Middle Eastern slaw accompanied with pickled turnips and our signature garlic sauce spiced with a rich palak seasoning. All between a grilled herb and garlic flatbread.
Best In Show
Burger Name: Randy Savage
Burger Description: You know something? This burger is the Interprovincial Champion of Le Burger Week. Oooh yeah!!! Snap into a fresh Manitoba beef patty, local blueberry bacon beer jam, oooh yeah, creamy brie cheese, bacon strips, oooh yeah, onion rings, fresh greens, oooh yeah, lemon chipotle aioli on a mango habanero buttered brioche bun. You dig it? It’s a million percent macho madness!
Winnipeg foodies can next look for to Le Poutine Week, happening February 1-7.
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