By Kathryne Grisim (@foodmuser)
Down the stairs of a former Princess Street warehouse sits one of Winnipeg’s shining stars. Clementine is open for breakfast and lunch and for every one of the numerous times I have visited, it has been packed. On weekends you have to be particularly patient. It has always been well worth the wait. The morning I was at Clementine recently, two owners of other successful Winnipeg restaurants were noshing there as well.
I was accompanied by a friend from Toronto. He had a bit of a tough time deciding on his order as he thought everything looked amazing. When he indicated that he was torn between the Turkish eggs and the fried chicken on toast, I jumped in and suggested that we get both to share.
Read the full review of Mon Ami Louis at FoodMusings.ca.