WINNIPEG — A Winnipeg woman is suing Tim Hortons alleging a staff mistake that added cream instead of almond milk to her tea led to a severe allergic reaction and stopped her heart for several minutes.
WINNIPEG — A Winnipeg woman is suing Tim Hortons alleging a staff mistake that added cream instead of almond milk to her tea led to a severe allergic reaction and stopped her heart for several minutes.
OTTAWA — The Tim Hortons mobile ordering app violated the law by collecting vast amounts of location information from customers, an investigation by federal and provincial privacy watchdogs has found.
Double-cupping your Double-Double? Not so fast. Tim Hortons is stopping the practice of double-cupping drinks that are too hot to handle.
TORONTO — Tim Hortons says it is getting rid of Roll Up The Rim cups due to the novel coronavirus and is moving much of the annual contest to its app.
Tim Hortons’ “Roll Up the Rim to Win” contest is returning, but not in the way Canadian coffee-drinkers will remember it.
Tim Hortons franchisees gathered in Calgary earlier this week and erupted into applause after corporate executives promised to help reframe the public’s understanding that the chain is a Canadian company.
Tim Hortons has stopped selling Beyond Meat products in Ontario and B.C. — the last two provinces serving them after the company scaled back the plant-based offering in September.
Today, June 5th is Tim Hortons Camp Day. For every cup of coffee sold, 100 per cent of proceeds goes towards the Tim Hortons Foundation Camps. The foundation sends disadvantaged youth across the country to camp who otherwise wouldn’t have the opportunity.
OTTAWA — A trio of young people in Calgary are challenging Canada’s iconic coffee chain to use its popular contest to get Canadians to kick their cup addiction.
TORONTO — Ron Joyce, the co-founder of the Tim Hortons doughnut chain, has died at the age of 88.
A race against the clock will no longer be a problem for breakfast-craving Canadians at Tim Hortons.
Tim Hortons and its franchisees will spend $700 million over the next four years to modernize and refresh the look of most of its restaurants.