WINNIPEG — Creative Communications students from Red River College are giving back through the airwaves today with a 12-hour radiothon to help children living in the city’s West Broadway neighbourhood.
“To West Broadway and Beyond” runs from 7 a.m. to 7 p.m. on radio.rrc.ca.
Mechanical engineering students at Red River College are off to the races in a battery-electric vehicle they designed and constructed.
The students are revving up for the 2018 Shell Eco-Marathon Challenge Americas in Sonoma, California this April, where they will race “SpaRRCky” against more than 1,000 student-made cars from other high schools, colleges, and universities.
Local businesses have harvested a garden at Winnipeg’s airport to ensure clients of Winnipeg Harvest don’t go hungry.
The annual Grow-A-Row program at James Richardson International Airport grew fresh veggies on behalf of the food bank with the support of the Winnipeg Airports Authority, Red River College and Pegasus Publishing.
WINNIPEG — A downtown skyscraper, known for housing some of the province’s most talented culinary students, marked its five-year anniversary on Friday.
Red River College’s Paterson GlobalFoods Institute in the Exchange District celebrated the occasion with a pretzel bake-off featuring Mayor Brian Bowman and the college’s president and CEO, Paul Vogt. Under the watchful eye of Suzanne Gessler, owner of The Pennyloaf Bakery and an alumnus of the program, the two traded their suits for aprons and baker’s hats.