RAW:almond’s winter pop-up restaurant is visiting Gimli, Winnipeg and Churchill this season. (STATIONPOINT PHOTOGRAPHIC)

The high-in-demand wintry pop-up restaurant Manitobans have come to love is branching out to three separate locations this season.

RAW:almond is extending its table to include Gimli, Winnipeg and Churchill as it marks its sixth year.

“We created RAW:almond as a place to bring people together to meet, learn, love and share a Canadian experience like no other. We are excited to take the RAW dining concept across Manitoba and share the culinary tradition we’ve created in Winnipeg with new communities,” said deer + almond chef and owner, Mandel Hitzer.

Along with designer Joe Kalturnyk, each of the three pop-ups will be created through a unique architectural concept to house the 16 visiting chefs.

RAW:almond tour schedule

Gimli: December 29 to January 7
Chef: Mandel Hitzer

Winnipeg: January 19 to February 13
Chefs: Christie Peters, Dave Gunawan, Andrea Carlson, Joel Watanabe, Dan Geltner, Garrett Martin, Christine Sandford, Mitchell Bates, Connie DeSousa, Viktor Örn Andrésson, Makoto Ono, Hamid Salimian, Nick Nutting, Kyle Paton, Gus Stieffenhofer-Brandson, Mandel Hitzer and more.

Churchill: March 2 to 10
Chefs: Mandel Hitzer, Emily Butcher

Tickets for the Winnipeg seatings on the Red and Assiniboine rivers go on sale Sunday, December 10 at 9 a.m. on a first-come, first-serve basis at The Forks. Remaining tickets will go up for sale online on December 11 at 8 a.m. Prices are $169 including taxes and fees.

Tickets for Gimli are $182 each and available online now. For Churchill seating, visit frontiersnorth.com for packages.